With more and more great beer venues to choose from, here are a few of our favourites. Thankfully several savvy and passionate pub owners cottoned on to the gap in the market and, despite the logistical difficulties in such a small import market, have succeeded in getting in some of the best brews from around the world behind their counters.įurthermore, buoyed by the recent Catalan craft beer revolution, local hop lovers are starting to invest in their own independent and micro-breweries, often setting up a bar on the same premises (= win-win situation!), selling their own and guest brews to dedicated punters.īelow we list some favourites for a draught of the good stuff… Craft Beer Bars & Pubs Other Spanish options widely available around town are San Miguel and Mahou (both brewed by the Mahou-San Miguel group), whilst Estrella Damm’s darker cousin, Voll-Damm, is certainly worth an experimental sip or two.įor many foreigners and expats living in Barcelona, the choice between Estrella and Moritz never represented the variety and quality they were accustomed to in the US, UK or Germany for example – where beer-making is a fine art and local produce is swelled by a huge import industry. It’s a light pale beer made with saaz hops, and championed by some of the hipper bars in town. (However many Irish pubs and expat bars will serve it in half-litre or pint glasses, and a few more studenty places will even offer you a litre jug if you’ve really got a thirst on).Īfter going bankrupt in 1978, in 2004 Moritz relaunched the beer they first brewed in Barcelona back in 1856 (although the brewery itself is now in Zaragossa), and have recently succeeded in making a dent in Estrella’s market dominance. Locals normally prefer to drink it by the bottle, in cana-sized glasses, which are normally around 25-33cl, or even as canitas – smaller measures still. One brand you’ll never struggle to lay your hands on is Estrella Damm, which has been brewed in Barcelona since 1876 – their distinctive gold-starred red labels grace the taps of virtually every joint in the city. Cerveza is the standard order with any light snack or tapas and – although a glass of vino tinto might be more common at a restaurant – once dinner is over, it’s usually back to the brews.įor a long time, right until the early 2010s, the choice of beers in Barcelona, especially in bars and restaurants was woefully limited, but thankfully now that’s changed in a big way in more recent years with a number of specialist microbreweries and beer bars – known as cervecerias in Spanish – springing up around the city and offering a greater range of craft beers, IPAs, porters, ales, stouts and lagers. The Catalans and Barcelonins have been beer lovers for decades now, despite the region’s association with Cava, the sparkling white wine heavily produced in the surrounding vineyards.
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